Social Networks
Facebbok Twitter Google
Pinterest Tumblr VK
LinkedIn Email
Buttons Size
Position
Shared Title
Shared Text
Shared URL
Counters

Color

Tradition | Innovation | Quality

Home
PORTFOLIO
About us
Where we are
GET IN TOUCH
catalogue
BG

CAFFE MOLINARI BULGARIA

WITH FOCUS ON QUALITY

EXPERIENCE & INNOVATION

BUILDING ON TRADITION

WELL KEPT FAMILY RECIPE

TOP QUALITY GREEK OUZO

OUR PRODUCTS

"Over 20 years, we delight in the supreme taste of the coffee and we want to share it with you"

Coffee 'Xelecto'

Xelecto is a new system developed by Caffè Molinari. It is the only system that offers a wide selection of mouth-watering expressed flavored, quality coffees and mono-cru selected source in the world.

Xelecto is the perfect system for a perfect espresso.

Rich selection of beautifully flavored, high-quality coffee. It is prepared only by a professional coffee machine, thus preserving the taste, aroma and quality of the coffee.

Coffee 'Molinari"

Bar Molinari, located in the heart of the city of Modena, Italy began roasting coffee on its own in 1911. The source of our success is therefore the passion, attentiveness, dedication and the high-quality that sets our artisan food products apart from others.

Today, more than hundred years later Caffè Molinari is synonymous with quality, perfectionism, technology, historical heritage and passion, known in more than 60 countries around the world.

Hot chocolate 'Cioco Delice'

Cioco Delice by Caffè Molinari is the best Italian hot chocolate on offer. It is a delicious and flavoursome drink in the authentic style of traditional Italian coffee bars, with the quality you come to expect from one of the finest coffee houses in the world.

Thick, tasty and energizing.

Traditional Italian-style hot chocolate.

Cioco Delice is everything you could want in a hot chocolate: aromatic, rich and thick with all the bittersweet flavours of Italian chocolate.

Ouzo 'Alexandridi'

In Serres, a rugged outpost of Greece's Macedonia region, you'll find Alexandridis, a family distillery producing some of Greece's finest grape spirits since 1960, using Alexandros (grandfather's) unadulterated recipe.

The careful mastering of the recipe has turned the ouzo into a favorite ritual of the Greeks. The aroma and taste are harmoniously combined and enriched during the distillation process.

.